Cameron Highlands

Cameron Highlands is Malaysia's premier hill station, located in the cool mountains of Pahang state at elevations ranging from 1,135 to 1,829 meters above sea level. This verdant highland retreat offers a refreshing escape from Malaysia's tropical heat, with temperatures rarely exceeding 25°C during the day and dropping to as low as 10°C at night. The region is renowned for its sprawling tea plantations, strawberry farms, and flower gardens that create a patchwork of green across the rolling hills. Established during British colonial times in the 1920s, Cameron Highlands has evolved into Malaysia's largest tea-producing region while maintaining its old-world charm. The area encompasses several townships including Tanah Rata, Brinchang, and Ringlet, each offering unique attractions from bustling night markets to serene nature trails. Visitors come here to experience the cool mountain air, sample fresh produce directly from farms, explore mossy forests, and enjoy panoramic views of terraced tea estates that stretch as far as the eye can see.

Cameron Highlands offers a unique dining scene that blends local Malaysian flavors with highland specialties and international cuisine catering to tourists. The cool climate allows for comfort foods like steamboat (hot pot), which is particularly popular in the evenings, alongside local favorites such as claypot chicken rice and Indian banana leaf meals. Don't miss trying fresh highland produce including strawberries, corn on the cob, sweet potatoes, and locally grown vegetables. The area is famous for its scones with strawberry jam and cream, fresh tea, and unique items like cactus juice and rose tea. Tanah Rata and Brinchang offer the most dining variety, from street food stalls and local coffee shops (kopitiams) to upscale restaurants serving Western cuisine, with many establishments staying open late to cater to the cool evening weather that encourages dining out.

Cameron Highlands enjoys a temperate climate year-round, making it a great destination any time, though the dry season from March to September offers the most pleasant weather with less rainfall and clearer skies for sightseeing. The wettest months are October to February, but even then, rain usually comes in short afternoon showers that cool the air further. Peak tourist season coincides with Malaysian school holidays (March, June, September, December) and weekends, when accommodation prices rise and attractions become crowded. For the best experience, visit on weekdays during non-holiday periods when you'll find better rates, smaller crowds, and more personalized service at farms and attractions.